We will show how your business can gain the competitive edge
Increase your customer’s spend per head by adding Stonegrill to your diner’s experience. It’s point of difference means your customers will remember you, returning time and time again.
It’s a proven sound business solution that will give you the competitive edge and one that your diners will love.
We were first introduced to StoneGrill at a small pub in Masterton, New Zealand. We had two tremendous meals there, probably the best restaurant-prepared steak and chicken we have ever had.
Peg and Grant
Simply complete the form below and you’ll automatically receive a single email from us that contains an introductory pdf highlighting even more reasons why restaurants around the world have chosen to become Stonegrill licencees.
Be assured there’s no commitment on your behalf.