The STONEGRILL™ System ensures fast, efficient customer service and a healthy, nutritious meal with a sensational taste, unique to STONEGRILL™.
400°C Operating Temperature
STONEGRILL™ stones are heated to an optimum temperature of 400°C. These sear food fast, locking in the natural juices and nutrients, enhancing flavour and tenderness.
Fast and Efficient Service
The simplicity of the STONEGRILL™ System ensures fast, efficient customer service and eliminates peak hour kitchen pressure.
Staying hotter for longer
STONEGRILL™ stones are chosen for their high latent heat retention. Other types of stone cannot capture and retain the perfect temperature essential for Stonegrill cooking.
Enhance your diner's experience
Cooking with STONEGRILL™, your customers are in control. Their steak, chicken and seafood can be cooked precisely how they like to eat it.
The healthy option
Cooking on super heated STONEGRILL™ Stone offers a supremely healthy method of cooking. The unique "dry cooking" method, uses no added fats or oils.
With a focus on pure, fresh ingredients, STONEGRILL™ dining can be tailored for people with specific dietary requirements.
The Competitive Edge
This innovative concept and system has unlimited potential.
Create atmosphere, increase patronage, reduce overheads, improve business viability and gain a competitive edge.
- Over 60 licensees nationwide
- Over 20 years of STONEGRILL™ in NZ
- Worldwide reputation
- Easily incorporated into an existing kitchen
- Systems can be tailored to fit any venue size
- Integrate Stonegrill cuisine into an existing menu
- Increase your patronage
- Reduce your overheads
- Eliminate peak hour kitchen pressure
- Installation and training
- Commitment and 24/7 customer service
- Exclusivity within an agreed area
"This was the best decision we could have made and our business has gone from strength to strength......"
Barkly's Stonegrill Restaurant
"Last night we dined Stonegrill and the meal was fantastic. We loved that way of eating , so healthy. We are looking forward to introducing it to our family and friends."
Jan - Christchurch
FREQUENTLY ASKED QUESTIONS
How does your Licencing Agreement work
The Stonegrill Licence Agreement allows you to retain total control of your business. We do not get involved in your menus, pricing or advertising. The agreement focuses on product uniformity, quality and presentation..
Will you teach me how to use the Stonegrill system?
Yes, Stonegrill will help you choose a suitable system based on your requirements. Additionally, Stonegrill licencees are given access to resources contained within the member's area of this website. Resources include menu suggestions, operations manual, recipes and promotional material
What will I get if I decide to become a Stonegrill International Licensee?
An affordable food service system in a complete and proven package.
A system which is easily incorporated with no expensive kitchen modifications.
System installation and training by qualified personnel.
Ongoing commitment and customer service.
Exclusivity within an agreed area.
Use of internationally recognized trademarks.
Equipment back-up service guaranteed.
Technical support during the introduction and continued operation of the Stonegrill System.
Will you take a percentage of my profits?
No, Stonegrill New Zealand does not demand a percentage of your business turnover or require you to pay towards a compulsory advertising budget. The once only Establishment Fee paid for each system licence provides the Stonegrill equipment required for your venue including delivery right to your door along with technical support, menu implementation and on-site training. Licence and or Lease fees are then discussed, tailored and set to each individual operator’s requirements including but not limited to exclusivity within an agreed area, venue size and associated Stonegrill equipment level specified. Service and support 24/7 is all inclusive.